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SAUCES recipe added on 11/30/2009
CHOCOLATE SYRUP 1 -1/2 CUP sugar Dash salt 1 CUP cocoa 1 CUP hot water 2 tsp. vanilla Mix with a little water to make well-blended paste Then add the rest of the water stir in Bring to a boil stirring all the time boil 3 min. add vanilla Pour in to hot jar –seal with canning lid When cold--refrigerate
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