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Pickles recipe added on 7/2/2012
________________________________________ Med. size cucumbers (to fill 4 qt. jars) 1 onion, sliced 2 celery stalks, quartered 8 heads fresh dill 4 c. sugar 2 c. water 1 qt. vinegar 1/2 c. canning salt Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar, add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of dill. Dissolve sugar and salt in vinegar and water; bring to a boil. Place cucumbers in jars, then cover with hot sugar, salt, vinegar and water. Seal at once. For best results, do not use for 30 days.
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