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Salads recipe added on 6/13/2013
Combine: 1 med. size head of cabbage, coarsely shredded 1 small onion, grated 2-3 carrots, grated 1 med. green pepper, chopped 2 celery stalks, cut fine Mix together: 3/4 c sugar 1/4 c cooking oil 1/2 c white vinegar 1 tsp salt 1/2 tsp pepper 1 tsp celery seed 1 tsp mustard seed Pour mixture over chopped vegetables. Put in covered container and refrigerate overnight. Must be refrigerated overnight.
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